Garden Stir-Fry
Garden Stir-Fry is an moderately easy dinner. Made with 3 yellow squash, peeled and sliced, 1 red bell pepper, cored and sliced, 1 medium onion, peeled and sliced, 1/3 c. extra virgin olive oil and 2 cloves fresh garlic, crushed, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Prepare the vegetables and drain them on paper towel to remove excess moisture.
Heat the olive oil and garlic in a wok or deep skillet just until the garlic is golden. Add the vegetables all at once, turning frequently, until tender but not soft, about 5 minutes.
Add the red wine vinegar, oregano and cilantro.
Toss quickly.
Remove from the skillet and serve at once.
May be served as a side dish or over pasta or rice. Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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