German Potato Salad

Boil the potatoes until tender, then skin them and slice into pieces.

Fry the bacon until crisp and drain off excess fat, leaving enough to coat the pan.

Sprinkle flour over the bacon and stir until the flour is evenly mixed with the drippings.

Pour in the vinegar, sugar, and water, then simmer until the dressing thickens.

Pour the hot bacon dressing over the potatoes, mix well, and serve warm.