Grandma's Hungarian Stuffed Cabbage, Slow Cooker Variation

Name: Grandma's Hungarian Stuffed Cabbage, Slow Cooker Variation
Prep time: 25 min
Cook time: 434 min
Yield: 8
Ingredients: 1 head cabbage; 1 tablespoon vegetable oil; 1 onion, chopped; 2 cloves garlic, crushed; 3/4 cup uncooked white rice, rinsed; 1 pound ground beef; 1 pound ground pork sausage; 1 egg, beaten; 1 (32 ounce) can tomato juice

⏱️ Ready in 7h 39m 🥄 Prep 25 min 🔥 Cook 7h 14m 👥 8 servings 👁️ 33 views

This is a recipe passed down from my great-grandmother, with a few shortcuts she approved of.

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🔗 Recipe adapted from AllRecipes

#Slow cooked

📊 At a Glance

Prep 25 min

Cook 7h 14m

Serves 8

Difficulty Hard

🛒 Ingredients

1 head cabbage

1 tablespoon vegetable oil

1 onion, chopped

2 cloves garlic, crushed

3/4 cup uncooked white rice, rinsed

1 pound ground beef

1 pound ground pork sausage

1 egg, beaten

1 (32 ounce) can tomato juice

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 403

% Daily Value*

Total Fat 21.7g 28%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 884mg 38%

Total Carbohydrate 30.6g 11%

Dietary Fiber 4.9g 18%

Total Sugars 10.1g

Protein 22.4g 45%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Bring a large pot of water to a boil.

Cook cabbage in boiling water until outer leaves pull away easily from the head, 3 to 5 minutes.

Separate leaves and let cool.

Reserve 1 1/2 cup cooking water.

Heat oil in a large skillet.

Add onion and garlic; cook and stir until translucent, about 5 minutes.

Stir in wet rice; cook and stir until moisture evaporates, about 1 minute.

Remove from heat and let cool, about 5 minutes.

Mix beef, sausage, and egg together in a large bowl.

Stir in cooled rice mixture.

Place a golfball-sized amount of the beef mixture on the ribbed end of a cabbage leaf; roll up, tucking in the sides.