Greek Style Potatoes

Name: Greek Style Potatoes
Prep time: 20 min
Cook time: 120 min
Yield: 4
Ingredients: 1/3 cup olive oil; 1 1/2 cups water; 2 cloves garlic, finely chopped; 1/4 cup fresh lemon juice; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 2 cubes chicken bouillon; ground black pepper to taste; 6 potatoes, peeled and quartered

⏱️ Ready in 2h 20m 🥄 Prep 20 min 🔥 Cook 2h 👥 4 servings 👁️ 3 views

Greek Style Potatoes is a simple recipe, and the closest I can get to the real thing. The best is that it can be adjusted to your taste as you bake it. I sometimes add a little more lemon. The potatoes are moist, and great with green beans and baked chicken with a little salsa and feta on top.

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🔗 Recipe adapted from AllRecipes

#Lunch

📊 At a Glance

Prep 20 min

Cook 2h

Serves 4

Difficulty Medium

🛒 Ingredients

1/3 cup olive oil

1 1/2 cups water

2 cloves garlic, finely chopped

1/4 cup fresh lemon juice

1 teaspoon dried thyme

1 teaspoon dried rosemary

2 cubes chicken bouillon

ground black pepper to taste

6 potatoes, peeled and quartered

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 418

% Daily Value*

Total Fat 18.5g 24%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 599mg 26%

Total Carbohydrate 58.6g 21%

Dietary Fiber 7.4g 26%

Total Sugars 2.9g

Protein 7g 14%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

In a small bowl, mix olive oil, water, garlic, lemon juice, thyme, rosemary, bouillon cubes and pepper.

Arrange potatoes evenly in the bottom of a medium baking dish.

Pour the olive oil mixture over the potatoes.

Cover, and bake 1 1/2 to 2 hours in the preheated oven, turning occasionally, until tender but firm.