Green Bean Casserole(Low-Fat and Sugar-Free)
Green Bean Casserole(Low-Fat And Sugar-Free) is an moderately easy dinner. Made with 1 (10 oz.) pkg. frozen chopped spinach, 1 (9 oz.) pkg. frozen green beans, 1/2 c. chopped onion, 1/4 c. water and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Thaw and drain spinach and green beans.
Combine with onion, water, salt, garlic powder, basil, nutmeg and pepper.
Cover and simmer for 10 minutes, stirring occasionally.
Remove from heat. Gradually stir vegetable mixture into beaten eggs; stir mixture well.
Turn into an 8-inch baking dish.
Bake, uncovered, at 350Β° for 20 minutes (or bake until set).
Place cheese on top; sprinkle with paprika.
Bake for 2 to 3 minutes more before serving. Serves 8.
π· Perfect Pairings
Complete your meal with these
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