Green Papaya Salad (Som Tam Malakor)

Green Papaya Salad (Som Tam Malakor)

⏱️ Ready in 30 min πŸ₯„ Prep 20 min πŸ”₯ Cook 10 min πŸ‘₯ 2 servings πŸ‘οΈ 12 views

This papaya salad is light and refreshing. I can easily eat a giant bowl of it and be completely satisfied. And as an extra bonus, this salad is pretty healthy. I sometimes add extra chiles because I enjoy a lot of heat. That's what is great about this recipe, it is easily customized to suit individual tastes.

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πŸ”— Recipe adapted from AllRecipes

πŸ‘¨β€πŸ³ Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Place peanuts on a baking sheet.

Toast in the preheated oven until fragrant and browned, 7 to 8 minutes.

Let cool for 5 minutes.

Grind roasted peanuts, Thai chilies, garlic, dried shrimp, and sugar in a mortar and pestle or food processor.

Stir in lime juice and fish sauce to make dressing.

Toss papaya, tomatoes, green beans, and carrot with dressing.

Season with salt and pepper.

🍷 Perfect Pairings

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