Grilled Leg of Lamb Steaks

Name: Grilled Leg of Lamb Steaks
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 4 bone-in lamb steaks; 1/4 cup olive oil; 4 large cloves garlic, minced; 1 tablespoon chopped fresh rosemary; salt and ground black pepper to taste

⏱️ Ready in 20 min 🥄 Prep 10 min 🔥 Cook 10 min 👥 4 servings 👁️ 10 views

This is the first time I tried leg steaks. I found them to be a delicious and very tender cut of lamb. This is how I was told to prepare them by my mother. Mmmmm very good.

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🔗 Recipe adapted from AllRecipes

#Tea #Steak #Grilled #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 10 min

Cook 10 min

Serves 4

Difficulty Easy

🛒 Ingredients

4 bone-in lamb steaks

1/4 cup olive oil

4 large cloves garlic, minced

1 tablespoon chopped fresh rosemary

salt and ground black pepper to taste

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 327

% Daily Value*

Total Fat 21.9g 28%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 112mg 5%

Total Carbohydrate 1.7g 1%

Dietary Fiber 0.2g 1%

Total Sugars 0.1g

Protein 29.6g 59%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place lamb steaks in a single layer in a shallow dish.

Cover with olive oil, garlic, rosemary, salt, and pepper.

Flip steaks to coat both sides.

Let sit until steaks absorb flavors, about 30 minutes.

Preheat an outdoor grill for high heat and lightly oil the grate.

Cook steaks until browned on the outside and slightly pink in the center, about 5 minutes per side for medium.

An instant-read thermometer inserted into the center should read at least 140 degrees F (60 degrees C).