Grilled Smoked Mozzarella Salad with Balsamic Vinaigrette

Combine Dijon mustard, honey, salt, pepper, oil, and balsamic vinaigrette in a small bowl and stir to combine. NOTE: You can also shake the ingredients in a jar with a secure lid.

Slice the mozzarella into ¼-inch (6 mm) slices and toss them with olive oil in a bowl.

Press each slice into the breadcrumbs to fully coat the entire surface.

Lay the slices out on a parchment paper-lined baking sheet and freeze for about 30 to 45 minutes.

Cook each slice in a pan or grill about 2 minutes each side until breadcrumbs are golden and grill marks appear.

Transfer each slice onto your salad and top with salad dressing.

Nutrition Calories: 2424 Fat: 202 grams Carbs: 87 grams Fiber: 4 grams Sugars: 21 grams Protein: 62 grams

Enjoy!