Gulashsuppe(Recipe from Germany)
Gulashsuppe from Germany simmers beef cubes with onion, garlic, paprika, caraway, herbs, tomato paste, broth, red wine, and cream into a deep red soup for cold evenings.
π¨βπ³ Instructions
Brown the beef cubes in batches, then soften onions and garlic in the same pot.
Dust with flour, paprika, salt, caraway, marjoram, and thyme and stir until fragrant.
Blend in tomato paste, beef broth, and red wine, scraping up the browned bits.
Simmer gently until the beef is tender and the soup is deep red and glossy.
Finish with cream just before serving and adjust the seasoning.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment