Hash Brown Hash

In a 1-quart casserole, cook onion and butter or margarine covered on 100% power (High) for 1 to 1 1/2 minutes or until onion is tender.

Stir in potatoes, beef, parsley (if desired), Worcestershire sauce, salt and pepper.

Cook, covered, on high about 3 minutes or until heated through.

Stir together evaporated milk and flour, then stir in the meat mixture.

Cook uncovered on high about 3 minutes or until thickened and bubbly, stirring each minute until the mixture starts to thicken, then stirring every 30 seconds.

Cook, uncovered, on high for 1 minute more.

Serve atop green pepper wedges, if desired.

Serves 2.