Holland Cream (White Cream Filling)

Name: Holland Cream (White Cream Filling)
Prep time: 25 min
Cook time: 5 min
Yield: 100
Ingredients: 1 cup white sugar; 1/2 cup water; 1 cup vegetable oil; 2 cups vegetable shortening; 1 teaspoon clear vanilla extract; 8 cups confectioners' sugar

⏱️ Ready in 30 min 🥄 Prep 25 min 🔥 Cook 5 min 👥 100 servings 👁️ 1 views

This is the white cream filling used in Smear Faces, Cream Horns, etc. I have looked forever for the Holland cream recipe for donuts. I have never had any luck. I have worked on this recipe for a long time. I use this in my donuts at my cake shop.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Dessert

📊 At a Glance

Prep 25 min

Cook 5 min

Serves 100

Difficulty Medium

🛒 Ingredients

1 cup white sugar

1/2 cup water

1 cup vegetable oil

2 cups vegetable shortening

1 teaspoon clear vanilla extract

8 cups confectioners' sugar

Nutrition Facts

Servings per recipe 100

Serving size 1 serving

Amount per serving

Calories 102

% Daily Value*

Total Fat 6.3g 8%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 0mg 0%

Total Carbohydrate 12g 4%

Dietary Fiber 0g 0%

Total Sugars 11.8g

Protein 0g 0%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a saucepan over medium heat, stir the white sugar and water until the sugar has dissolved and the mixture is boiling.

Remove from heat, and let cool completely.

Pour the syrup into a large mixing bowl, and beat in vegetable oil, shortening, and clear vanilla extract with an electric mixer on high speed to blend.

Beat in the confectioners' sugar, 1 cup at a time, until the filling is thick and fluffy.

If it's too thick, beat in a tablespoon of water at a time until it's the correct consistency.