Ifa
IFA is treated here as a Norwegian licorice sweet, forming dark anise pastilles with a firm bite, light sugar dusting, and clean herbal bitterness. The finished dish has clear texture, aroma, and enough detail to stand on its own.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Cook sugar and glucose syrup to a thick candy base.
Stir in licorice extract, anise, and a pinch of salt.
Set with gelatin or starch in a shallow mold.
Cut or stamp into small pastilles.
Dust lightly so the pieces stay separate.
π· Perfect Pairings
Complete your meal with these
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