Ilish Machher Korma
Ilish machher korma is a mild, aromatic Bengali hilsa curry with a pale yogurt, onion, cashew, and ghee sauce. Cardamom, raisins, and green chiles give it fragrance and sweetness without overpowering the rich fish.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Rub fish with salt and a little turmeric, then sear very lightly and set aside.
Cook onion paste in ghee with cardamom and ginger until mellow.
Stir in yogurt, cashew paste, salt, sugar, raisins, and a splash of water to make a creamy sauce.
Add fish and green chiles, simmer gently, and serve before the sauce separates.
π· Perfect Pairings
Complete your meal with these
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