Indian Chicken Tikka Masala

Name: Indian Chicken Tikka Masala
Prep time: 20 min
Cook time: 25 min
Yield: 4
Ingredients: 1 (14.5 ounce) can chopped tomatoes; 4 tablespoons plain yogurt; 2 cloves garlic, roughly chopped; 1 (1 inch) piece ginger, coarsely chopped; 2 tablespoons vegetable oil; 1 onion, chopped; 2 tablespoons masala curry paste; 4 skinless, boneless chicken breasts, cut into 1-inch pieces; salt and freshly ground black pepper to taste; 1/4 cup water; 1 tablespoon all-purpose flour; 3 tablespoons chopped fresh cilantro

⏱️ Ready in 45 min 🥄 Prep 20 min 🔥 Cook 25 min 👥 4 servings 👁️ 14 views

This Indian chicken tikka masala is an easy but flavorful version of everyone's favorite mild-medium curry! Serve with naan bread and mango chutney. Garnish with additional cilantro leaves.

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🔗 Recipe adapted from AllRecipes

#Curry #Under 1 Hour #Dinner

📊 At a Glance

Prep 20 min

Cook 25 min

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 252

% Daily Value*

Total Fat 10g 13%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 399mg 17%

Total Carbohydrate 13.8g 5%

Dietary Fiber 2.2g 8%

Total Sugars 6.5g

Protein 26.2g 52%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine tomatoes, yogurt, garlic, and ginger in a blender and process until smooth.

Heat oil in a large frying pan over medium heat.

Add onion and fry until soft, 3 to 4 minutes, stirring constantly.

Stir in curry paste and fry until fragrant, 1 minute more, stirring once or twice.

Add the tomato mixture and chicken to the pan and mix together.

Season with salt and pepper.

Remove pan from heat.

Mix water and flour together in a bowl.

Stir into the chicken mixture in the frying pan.

Return pan to the heat and bring to a boil, stirring constantly, about 5 minutes.

Reduce heat to low, cover, and cook until thickened, about 15 minutes more.