Instant Pot® Garlic Roasted Melting Potatoes

Name: Instant Pot® Garlic Roasted Melting Potatoes
Prep time: 5 min
Cook time: 20 min
Yield: 2
Ingredients: 1/2 cup butter; 1 pound Yukon Gold potatoes, peeled and cut into 1/2-inch slices; 3/4 cup chicken broth; 1 teaspoon ground thyme; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 2 cloves garlic, peeled and lightly crushed

⏱️ Ready in 25 min 🥄 Prep 5 min 🔥 Cook 20 min 👥 2 servings 👁️ 27 views

Try these absolutely crispy, creamy, and garlic-infused melting potatoes for a quick and easy weeknight side dish in your Instant Pot®.

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🔗 Recipe adapted from AllRecipes

#Roasted #Instant pot #Under 1 Hour #Under 30 Minutes #Lunch

📊 At a Glance

Prep 5 min

Cook 20 min

Serves 2

Difficulty Medium

🛒 Ingredients

1/2 cup butter

1 pound Yukon Gold potatoes, peeled and cut into 1/2-inch slices

3/4 cup chicken broth

1 teaspoon ground thyme

1 teaspoon salt

1/2 teaspoon ground black pepper

2 cloves garlic, peeled and lightly crushed

Nutrition Facts

Servings per recipe 2

Serving size 1 serving

Amount per serving

Calories 601

% Daily Value*

Total Fat 46.6g 60%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1941mg 84%

Total Carbohydrate 43.1g 16%

Dietary Fiber 4.1g 15%

Total Sugars 0.5g

Protein 5.9g 12%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function.

Add potato rounds in a single layer and cook until golden, about 5 minutes.

Flip and cook for 5 minutes more.

Remove potatoes and set aside.

Place trivet inside the pot.

Pour in chicken broth and season with thyme, salt, and pepper.

Add garlic; cook for 1 minute.

Place potatoes on the trivet; close and lock the lid.

Select high pressure according to manufacturer's instructions; set timer for 1 minute.

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes.

Unlock and remove lid.