Jamaican Style Curry Chicken

Name: Jamaican Style Curry Chicken
Prep time: 10 min
Cook time: 45 min
Yield: 4
Ingredients: 1/4 cup vegetable oil; 1 onion, chopped; 1 tomato, chopped; 1 garlic clove, chopped; 2 tablespoons Jamaican-style curry powder; 2 slices habanero pepper (Optional); 1/4 teaspoon ground thyme; 2 skinless, boneless chicken breast halves, cut into 1 1/2-inch pieces; 1 cup water; 1/2 teaspoon salt, or to taste

⏱️ Ready in 55 min 🥄 Prep 10 min 🔥 Cook 45 min 👥 4 servings 👁️ 12 views

This is a recipe that I have put together over some various websites, verbal consultations and just experimenting on my own and with my family. Rich and hearty with a great flavor when you can't get the real thing in the islands. Try a variety of hot peppers to change the flavor - even sweet bell peppers give a different taste. Use fresh thyme to really bring out the fresh taste.

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🔗 Recipe adapted from AllRecipes

#Curry #Under 1 Hour #Dinner

📊 At a Glance

Prep 10 min

Cook 45 min

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 210

% Daily Value*

Total Fat 15.4g 20%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 322mg 14%

Total Carbohydrate 6.2g 2%

Dietary Fiber 2g 7%

Total Sugars 2.3g

Protein 12.5g 25%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat vegetable oil in a skillet over medium-high heat; cook and stir onion, tomato, garlic, curry powder, habanero pepper, and thyme until onion is golden, about 7 minutes.

Stir in chicken and cook until chicken is lightly browned, about 5 minutes.

Pour water into the skillet, reduce heat to low; cover and simmer until chicken is no longer pink at the center, about 30 minutes.