Khobz Mbesses

Name: Khobz Mbesses
Cuisine: Tunisian

🌍 Tunisian 👁️ 52 views

Khobz mbesses is a Tunisian semolina bread, tender from yogurt and olive oil with a yellow crumb, sesame-studded crust, and enough structure to tear beside tea or stews.

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🔗 Recipe adapted from Wikidata (Bread)

#Tunisian

📊 At a Glance

Difficulty Medium

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (80g)

Amount per serving

Calories 120

% Daily Value*

Total Fat 4g 5%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 0mg 0%

Total Carbohydrate 12g 4%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 2.4g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Bloom yeast in warm milk with sugar until foamy.

Mix semolina, flour, salt, turmeric, yogurt, olive oil, and the yeast mixture into a soft dough.

Knead until smooth, then let the dough rise until doubled.

Shape into a round or braided loaf, brush with milk, and scatter sesame and nigella seeds over the top.

Bake until the crust is golden and the bread sounds hollow, then cool before tearing.