Kibbi Bis Sayniyyi(Baked Kibbi)
Kibbi Bis Sayniyyi(Baked Kibbi) is an moderately easy dinner. Made with 3 1/2 c. burghul (any middle eastern market carries this), 1 large onion, grated, 2 tsp. salt, 1/2 tsp. pepper and 1/8 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cover burghul with cold water; soak for 10 minutes.
Drain and press between palms of hand to remove excess water.
Mix onion and spices together with fingers.
Knead meat and spices thoroughly; add crushed wheat and continue kneading.
Dip hands in ice and water while kneading in order to soften kibbi.
Run the kneaded mixture through a meat grinder two to three times.
π· Perfect Pairings
Complete your meal with these
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