Lafun
Lafun is a Nigerian cassava swallow made from fermented cassava flour cooked into a smooth, stretchy mound. Its mild tang and soft texture are designed for pinching and dipping into richly seasoned soups or stews.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Whisk the lafun flour with part of the water to make a smooth slurry with no dry pockets.
Bring the remaining water and salt to a simmer in a sturdy pot, then stir in the slurry gradually.
Cook over medium heat, turning and pressing with a wooden spoon until the mixture becomes smooth, thick, and stretchy.
Shape into mounds while warm and serve beside soup or stew for dipping.
π· Perfect Pairings
Complete your meal with these
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