Maluns
Maluns are Swiss Alpine potato crumbs made by grating cooked potatoes, rubbing them with flour, and frying in butter until golden and crisp. Serve the rustic crumbs with applesauce, cheese, or coffee.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Boil potatoes in their skins, cool them completely, then grate them coarsely.
Rub flour, salt, and nutmeg into the grated potato until small crumbs form.
Fry the crumbs slowly in butter, turning often, until golden and crisp at the edges.
Serve hot with applesauce and alpine cheese.
π· Perfect Pairings
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