Massini
Uruguayan massini layers airy sponge cake, whipped cream, and golden egg-yolk topping into a chilled rectangular dessert that slices cleanly for cafes and celebrations.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Bake thin vanilla sponge layers and cool them completely so they stack without compressing.
Whip cream with vanilla and a little gelatin until it holds clean slices.
Layer sponge and cream in a rectangular mold, pressing gently to keep the edges even.
Spread a smooth egg-yolk glaze on top, chill until firm, and slice into tidy portions.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment