Merengon
Merengon is a festive meringue dessert layered with whipped cream and fresh fruit. Crisp edges, marshmallowy centers, and juicy berries create a bright contrast, making it ideal for a celebratory dessert table.
π Recipe adapted from Wikidata (Dessert)
π¨βπ³ Instructions
Whip egg whites with sugar until glossy and stiff, then fold in cornstarch and vinegar.
Shape into meringue rounds and bake low until crisp outside.
Whip cream with vanilla until soft peaks form.
Layer meringue, cream, and sliced fruit.
Serve soon after assembling so the edges stay crisp.
π· Perfect Pairings
Complete your meal with these
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