Mokary

Mokary

🌍 Malagasy πŸ‘οΈ 56 views

Mokary are Malagasy rice-coconut griddle cakes with browned bottoms and tender, lightly sweet centers. They work as breakfast or a snack, especially with honey, grated coconut, and strong coffee.

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πŸ”— Recipe adapted from Wikidata (Bread)

#Malagasy
πŸ‘¨β€πŸ³ Instructions

Bloom yeast in warm water with a little sugar.

Whisk rice flour, coconut milk, sugar, salt, and yeast mixture into a thick batter.

Let the batter ferment until bubbly and slightly risen.

Cook small rounds in a lightly oiled pan until browned underneath and set through.

Serve warm with grated coconut and honey.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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