Mom's Mashed Potato Salad

Name: Mom's Mashed Potato Salad
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 6 Yukon Gold potatoes; 1 small sweet onion, diced; 3 hard-cooked eggs, chopped; 1/2 cup diced celery; 1/4 cup chopped sweet pickles; salt and ground black pepper to taste; 1 cup mayonnaise; 1/3 cup sweet pickle juice; 1 teaspoon prepared yellow mustard

⏱️ Ready in 40 min 🥄 Prep 20 min 🔥 Cook 20 min 👥 8 servings 👁️ 30 views

Mashed potato salad that can be made with or without the chopped egg. This is the only kind of potato salad my dad will eat; try it and you'll see why.

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🔗 Recipe adapted from AllRecipes

#Salad #Under 1 Hour

📊 At a Glance

Prep 20 min

Cook 20 min

Serves 8

Difficulty Medium

🛒 Ingredients

6 Yukon Gold potatoes

1 small sweet onion, diced

3 hard-cooked eggs, chopped

1/2 cup diced celery

1/4 cup chopped sweet pickles

salt and ground black pepper to taste

1 cup mayonnaise

1/3 cup sweet pickle juice

1 teaspoon prepared yellow mustard

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 309

% Daily Value*

Total Fat 24g 31%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 222mg 10%

Total Carbohydrate 19.7g 7%

Dietary Fiber 1.8g 6%

Total Sugars 1.9g

Protein 4.7g 9%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place potatoes into a large pot and cover with salted water; bring to a boil.

Reduce heat to medium-low and simmer until tender, about 20 minutes.

Drain and transfer potatoes to a large bowl.

Mash potatoes with a potato masher.

Stir in onion, eggs, celery, pickles, salt, and black pepper.

Mix mayonnaise, pickle juice, and mustard in a separate bowl; pour over potatoes and mix well.

Cover and refrigerate at least 1 hour before serving.