Murgha Kari(Chicken Curry with Tomatoes)
Murgha Kari(Chicken Curry With Tomatoes) is an moderately easy dinner. Made with 4 medium onions, chopped, 2 tbsp. curry powder, 1/2 c. butter or cooking oil, 1 c. or 1 (8 oz.) can tomato sauce and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Use a casserole or a large skillet with lid.
Cook onions and curry powder in butter for 10 to 15 minutes.
Add tomato sauce and salt.
Disjoint and skin chicken; place in sauce.
Cook, uncovered, over medium heat, turning frequently until sauce becomes quite dry and chicken tests done with a fork, about 30 to 40 minutes.
Add hot water; cover pot and cook over low heat for 5 minutes.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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