Nabaratna Korma
Nabaratna korma is a rich Bengali mixed-vegetable curry with nine jewels of vegetables, paneer, nuts, and fruit in a fragrant cashew-cream sauce for celebration meals.
π Recipe adapted from Wikidata (Dish)
Blanch or par-cook the vegetables so each keeps its color and shape.
Fry paneer cubes until lightly golden and set them aside.
Blend cashews with cream or milk to make a smooth sauce base.
Cook the sauce with ginger, garam masala, and a little water until fragrant.
Fold in vegetables, paneer, raisins, and pineapple, then simmer gently until glossy.
π· Perfect Pairings
Complete your meal with these
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