Nanatsuboshi

Nanatsuboshi

🌍 Japanese πŸ‘οΈ 2 views

Nanatsuboshi is a Japanese short-grain rice variety, and this recipe focuses on cooking it so the grains are glossy, tender, and lightly sticky. Careful rinsing, soaking, and resting create a clean bowl of rice suitable for simple meals.

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πŸ”— Recipe adapted from Wikidata (Baked Good)

#Japanese
πŸ‘¨β€πŸ³ Instructions

Rinse the rice several times until the water runs mostly clear.

Soak the drained rice in measured fresh water for about 30 minutes.

Cook covered until the water is absorbed and the grains are tender.

Rest off heat without lifting the lid so the texture evens out.

Fluff gently and serve plain or with sesame seeds.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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