Nantucket Striped Bass with Lemon and Dill

Name: Nantucket Striped Bass with Lemon and Dill
Prep time: 10 min
Cook time: 11 min
Yield: 4
Ingredients: 1 (8 ounce) fillet striped bass fillet; 3 tablespoons lemon juice; 2 tablespoons chopped fresh dill, divided; 2 tablespoons mayonnaise; 2 tablespoons Dijon mustard; ground black pepper, or to taste; 1/4 cup bread crumbs, or more to taste; 1 tablespoon butter, thinly sliced

⏱️ Ready in 21 min 🥄 Prep 10 min 🔥 Cook 11 min 👥 4 servings 👁️ 15 views

Fresh striped bass cooked with lemon and dill. Serve with jasmine rice and shaved cucumber, which complements the dill well.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 10 min

Cook 11 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 (8 ounce) fillet striped bass fillet

3 tablespoons lemon juice

2 tablespoons chopped fresh dill, divided

2 tablespoons mayonnaise

2 tablespoons Dijon mustard

ground black pepper, or to taste

1/4 cup bread crumbs, or more to taste

1 tablespoon butter, thinly sliced

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 169

% Daily Value*

Total Fat 10.1g 13%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 337mg 15%

Total Carbohydrate 7.9g 3%

Dietary Fiber 0.5g 2%

Total Sugars 0.8g

Protein 11.2g 22%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 425 degrees F (220 degrees C).

Place bass in a glass baking pan.

Combine lemon juice and 1 tablespoon dill in a small bowl; pour over bass.

Marinate at room temperature, at least 10 minutes.

Bake in the preheated oven until fish flakes easily with a fork, about 8 minutes.

Combine the remaining dill, mayonnaise, mustard, and pepper together in a bowl.

Mix and smear sauce over the bass.

Sprinkle bass with bread crumbs to make crust.

Sprinkle butter slices on top.

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

Broil bass on high until crust is crispy and golden brown, about 3 minutes.