Oven-Roasted Pistachio-Crusted Salmon

Preheat the oven to 375 degrees F (190 degrees C).

Line a baking sheet with aluminum foil and spray with cooking spray.

Place butter in a microwave-safe bowl and melt in the microwave, 15 to 30 seconds.

Let cool and stir in grapeseed oil.

Place salmon fillets skin-side down on the baking sheet.

Brush with butter mixture and sprinkle evenly with 1 1/2 teaspoons Greek seasoning.

Mix crushed pistachios, bread crumbs, and remaining 1 teaspoon Greek seasoning together in a small bowl.

Sprinkle evenly over salmon.

Bake in the preheated oven until salmon flakes easily with a fork, about 20 minutes.