Pain Aux Noix

Pain Aux Noix

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Pain aux noix is a French walnut bread with a chewy crumb, toasted nuts, and a russet crust. Slices pair beautifully with cheese, honey, or soup because the walnut flavor is deep but not sweet.

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πŸ”— Recipe adapted from Wikidata (Bread)

πŸ‘¨β€πŸ³ Instructions

Toast walnuts and let them cool before mixing.

Combine flours, starter, honey, salt, water, and oil into a supple dough.

Fold the walnuts through the dough after the first rest.

Let the dough rise, then shape into a batard or round loaf.

Bake until deeply browned and cool before slicing.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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