Pastafrola
Pastafrola is an Argentinian lattice tart filled with quince paste, sweet potato jam, or dulce de membrillo. The buttery shortcrust holds a thick ruby filling, while the diagonal strips on top make the tart instantly recognizable.
π Recipe adapted from Wikidata (Dessert)
π¨βπ³ Instructions
Mix flour, sugar, baking powder, butter, egg yolks, vanilla, and lemon zest into a tender dough.
Chill the dough, then roll most of it into a tart pan.
Warm quince paste with water until spreadable and spoon it into the crust.
Cut the remaining dough into strips and arrange a lattice over the filling.
Brush with egg wash and bake until golden and set.
π· Perfect Pairings
Complete your meal with these
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