Phat Kaphrao
Phat kaphrao stir-fries minced meat with holy basil, garlic, chilies, and savory sauce, then serves it over rice with a crisp fried egg for a Thai street-food plate.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Pound garlic and chilies into a rough paste, then stir-fry until fragrant in a very hot wok.
Add minced meat and cook quickly, breaking it into small browned pieces.
Season with fish sauce, soy sauce, oyster sauce, and a touch of sugar, then toss in holy basil until wilted.
Serve over jasmine rice with a crisp-edged fried egg and lime on the side.
π· Perfect Pairings
Complete your meal with these
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