Picada
Picada is a Uruguayan sharing board of cured meats, cheeses, olives, pickles, and bread, arranged for grazing before a meal with salty, sharp, and smoky bites for a relaxed table.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Slice cured meats and cheeses into bite-size pieces with varied shapes.
Toast or slice bread so it can hold small toppings.
Arrange meats, cheeses, olives, peppers, mushrooms, and peanuts in separate clusters on a large board.
Spoon chimichurri into a small bowl and tuck it near the bread.
Serve at room temperature with small forks or toothpicks.
π· Perfect Pairings
Complete your meal with these
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