Potato Salad For 40

Name: Potato Salad For 40
Prep time: 30 min
Cook time: 20 min
Yield: 40
Ingredients: 10 pounds potatoes; 24 eggs; 4 cups mayonnaise; 1 tablespoon prepared yellow mustard; 4 teaspoons salt, or to taste; 2 teaspoons ground black pepper; 2 cups finely chopped green onions

⏱️ Ready in 50 min 🥄 Prep 30 min 🔥 Cook 20 min 👥 40 servings 👁️ 23 views

Potato Salad for 40 is an moderately easy salad you can prepare in just 50 minutes. Made with 10 pounds potatoes, 24 eggs, 4 cups mayonnaise, 1 tablespoon prepared yellow mustard and 4 teaspoons salt, or to taste, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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🔗 Recipe adapted from AllRecipes

#Salad #Under 1 Hour

📊 At a Glance

Prep 30 min

Cook 20 min

Serves 40

Difficulty Medium

🛒 Ingredients

10 pounds potatoes

24 eggs

4 cups mayonnaise

1 tablespoon prepared yellow mustard

4 teaspoons salt, or to taste

2 teaspoons ground black pepper

2 cups finely chopped green onions

Nutrition Facts

Servings per recipe 40

Serving size 1 serving

Amount per serving

Calories 285

% Daily Value*

Total Fat 20.2g 26%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 407mg 18%

Total Carbohydrate 21.2g 8%

Dietary Fiber 2.7g 10%

Total Sugars 1.4g

Protein 5.9g 12%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place potatoes into a large pot and cover with salted water; bring to a boil.

Reduce heat to medium-low and simmer until tender, about 20 minutes.

Drain and cool potatoes, then peel and dice.

Cover and refrigerate overnight.

Place eggs in a saucepan and cover with water.

Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes.

Remove eggs from hot water, cool under cold running water.

Peel and chop eggs.

Cover and refrigerate overnight.

Combine potatoes, eggs, and green onions in a large bowl or roasting pan.

Stir mayonnaise, mustard, salt, and black pepper in a bowl; pour mixture over potatoes and gently toss to combine.