Potato Salmon Patties

Name: Potato Salmon Patties
Prep time: 15 min
Cook time: 10 min
Yield: 5
Ingredients: 1 (14.75 ounce) can salmon, drained and flaked; 2 eggs, beaten; 1/4 cup garlic and herb seasoned dry bread crumbs; 1/4 cup dry potato flakes; 1 medium onion, minced; 1 clove garlic, minced; 1/4 teaspoon dried dill weed; 1/4 teaspoon celery salt; salt and pepper to taste; 2 tablespoons olive oil

⏱️ Ready in 25 min 🥄 Prep 15 min 🔥 Cook 10 min 👥 5 servings 👁️ 19 views

My kids do not like anything fishy. I snuck this one by them and they loved it. I serve them as snacks, sandwiches, or as dinner with rice and a veggie on the side. Personally I like to dip them in horseradish and snack away!! Hope you like them.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Snack

📊 At a Glance

Prep 15 min

Cook 10 min

Serves 5

Difficulty Medium

Nutrition Facts

Servings per recipe 5

Serving size 1 serving

Amount per serving

Calories 252

% Daily Value*

Total Fat 13.8g 18%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 509mg 22%

Total Carbohydrate 8g 3%

Dietary Fiber 0.8g 3%

Total Sugars 1.4g

Protein 23.1g 46%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a medium bowl, mix salmon, eggs, garlic and herb seasoned dry bread crumbs, dry potato flakes, onion, garlic, dill weed, celery salt, salt, and pepper. Form the mixture into 2 inch balls, and flatten into patties about 1/2 inch thick. Heat olive oil in a medium skillet over medium heat. In batches, cook patties about 5 minutes on each side, until lightly browned.