Potatoes with Vegetarian Chili
Potatoes With Vegetarian Chili is an impressive dinner. Made with 8 medium potatoes, 1/4 lb. fresh mushrooms, sliced, 1/2 c. onion, chopped, 1/3 c. green bell pepper, chopped and 1/2 tsp. minced garlic, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 400Β°.
Scrub potatoes and prick them with fork.
Bake for 1 hour or until tender.
Keep warm.
Coat a large saucepan with olive oil.
Place over medium heat, add mushrooms, onion, green pepper and garlic; saute 5 minutes or until tender. Stir in next 6 ingredients; cook over low heat until thoroughly heated, stirring occasionally.
Split tops of potatoes lengthwise and fluff pulp with a fork.
Arrange in a 13 x 9 x 2-inch baking dish.
Spoon vegetable chili mixture evenly over potatoes; top with cheese.
Bake 5 to 7 minutes or until cheese melts.
Garnish with green onion.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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