Quesadilla
A quesadilla is a hot folded tortilla filled with melted cheese, crisped on a griddle until blistered and gooey. Add roasted peppers and mushrooms for body, then slice into wedges with salsa and crema.
π Recipe adapted from Wikidata (Dish)
Saute mushrooms and onion until their moisture cooks off, then fold in roasted poblano strips.
Scatter cheese over half of each tortilla and add the warm filling.
Fold the tortillas and griddle them with a little fat until browned and the cheese melts.
Cut into wedges and serve hot with salsa roja, crema, and cilantro.
π· Perfect Pairings
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