Roast Chicken with Lemon, Garlic, and Rosemary

Name: Roast Chicken with Lemon, Garlic, and Rosemary
Prep time: 15 min
Cook time: 60 min
Yield: 4
Ingredients: 1 whole chicken; 1 tablespoon salt; 1 teaspoon ground black pepper; 2 sprigs rosemary; 3 cloves garlic, peeled; 1 lemon, halved

⏱️ Ready in 1h 15m 🥄 Prep 15 min 🔥 Cook 1h 👥 4 servings 👁️ 14 views

Roast chicken could not be easier - or tastier - than with this recipe. Lemon, rosemary, and garlic help to flavor this gloriously roasted chicken with crispy skin.

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🔗 Recipe adapted from AllRecipes

#Roasted #Dinner

📊 At a Glance

Prep 15 min

Cook 1h

Serves 4

Difficulty Medium

🛒 Ingredients

1 whole chicken

1 tablespoon salt

1 teaspoon ground black pepper

2 sprigs rosemary

3 cloves garlic, peeled

1 lemon, halved

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 438

% Daily Value*

Total Fat 25.8g 33%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1885mg 82%

Total Carbohydrate 4g 1%

Dietary Fiber 1.5g 5%

Total Sugars 0g

Protein 46.4g 93%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 450 degrees F (230 degrees C).

Pat chicken dry and sprinkle salt on all sides and inside the cavity.

Sprinkle with black pepper.

Pluck the leaves from 1 spring of rosemary and sprinkle on the chicken.

Place the other whole sprig inside the cavity along with garlic and lemon.

Place the chicken on a roasting rack set inside a roasting pan.

Bake in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour.

An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C).