Roast Pork with Sauerkraut
Roast Pork With Sauerkraut is an moderately easy dinner. Made with 1 (4 1/2 to 5 lb.) boneless pork roast (with some fat on top of roast), salt, freshly ground black pepper, 2 (2 lb.) pkg. sauerkraut, rinsed and drained and 4 large tart apples, peeled, cored and sliced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 450°.
Rub roast with salt and pepper.
Put in large roasting pan; put in oven, turning to brown, for 20 to 30 minutes.
Remove roast; lower oven to 250°.
Scatter sauerkraut around roast.
In a bowl, mix the apples, onion, sugar, mustard and caraway seed.
Sprinkle this mixture over sauerkraut and drizzle wine over top.
(Can be refrigerated at this point and roasted later or next day.)
Cover and roast at 250° for about 4 hours, or until tender.
Moisten with more wine if it becomes dry.
Let rest 10 minutes before slicing.
Serves 4 to 6 people.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment