Roasted Kohlrabi

Name: Roasted Kohlrabi
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 4 kohlrabi bulbs, peeled; 1 tablespoon olive oil; 1 clove garlic, minced; salt and pepper to taste; 1/3 cup grated Parmesan cheese

⏱️ Ready in 30 min 🥄 Prep 10 min 🔥 Cook 20 min 👥 4 servings 👁️ 23 views

Kohlrabi is a vegetable that reminds me of a potato crossed with an artichoke heart. I roast it with garlic and Parmesan cheese.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Roasted #Under 1 Hour #Under 30 Minutes #Lunch

📊 At a Glance

Prep 10 min

Cook 20 min

Serves 4

Difficulty Easy

🛒 Ingredients

4 kohlrabi bulbs, peeled

1 tablespoon olive oil

1 clove garlic, minced

salt and pepper to taste

1/3 cup grated Parmesan cheese

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 114

% Daily Value*

Total Fat 5.5g 7%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 142mg 6%

Total Carbohydrate 12.9g 5%

Dietary Fiber 7.2g 26%

Total Sugars 5.3g

Protein 6g 12%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat an oven to 450 degrees F (230 degrees C).

Cut the kohlrabi into 1/4 inch thick slices, then cut each of the slices in half.

Combine olive oil, garlic, salt and pepper in a large bowl.

Toss kohlrabi slices in the olive oil mixture to coat.

Spread kohlrabi in a single layer on a baking sheet.

Bake in the preheated oven until browned, 15 to 20 minutes, stirring occasionally in order to brown evenly.

Remove from oven and sprinkle with Parmesan cheese.

Return to the oven to allow the Parmesan cheese to brown, about 5 minutes.

Serve immediately.