Rose Rolls
Rose Rolls is an moderately easy dinner. Made with 3 3/4 to 4 1/4 c. unsifted flour, 1/2 c. sugar, 2 tsp. salt, 2 pkg. yeast and 3/4 c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
In large bowl, mix 1 cup flour, sugar, salt and yeast.
Combine milk, water and margarine in saucepan.
Heat over low heat until liquids are very warm (120° to 130°).
Add to dry ingredients. Beat 2 minutes on medium speed.
Add eggs and 1/2 cup flour.
Beat high speed 2 minutes.
Add more flour to make stiff batter.
Cover bowl tightly with aluminum foil.
Chill 2 hours or overnight.
Turn dough out onto lightly floured board.
Divide in 18 equal pieces. Roll each piece to 15-inch rope.
Wind to form coil.
Place on greased baking sheet 2-inches apart.
Cover and let rise in oven until double, 1 hour.
Make 1-inch hole in center.
Fill with cherry.
Bake at 400° for 12 to 15 minutes.
Cool on wire rack. Frost when cool.
Makes 1 1/2 dozen.
🍷 Perfect Pairings
Complete your meal with these
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