Russian Potato Pancakes
Russian Potato Pancakes is an moderately easy dessert you can prepare in about 2 hours 16 minutes. Made with cold water, large potatoes or 3 lb., peeled, eggs, c. all-purpose flour and . salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Into a large bowl half filled with cold water, coarsely shred potatoes and small onion
In a colander lined with a clean towel or cheesecloth, drain shredded potatoes and onion
Wrap potatoes and onion in towel
Squeeze towel to remove as much water as possible
In the same large bowl, beat eggs
Add the shredded potatoes and onion, flour, salt and pepper
Toss together until well mixed
In 12-inch skillet over medium heat in hot salad oil, drop mixture by scant 1/4 cupfuls into 4 mounds
With pancake turner, flatten each mound to make a 4-inch pancake
Cook until golden brown on one side
This is about 4 minutes
Turn and brown on the other side
Remove to paper towel-lined cookie sheet to drain
Keep warm
Repeat to make about 12 more pancakes, stirring mixture occasionally
Garnish with parsley sprigs or sour cream.
π· Perfect Pairings
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