Samsa Dessert
Algerian samsa dessert is a triangular pastry filled with almonds, cinnamon, and orange blossom water, then fried or baked and dipped in honey. The finished pastries are crisp, glossy, and fragrant, distinct from savory samosas.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Mix almonds, sugar, cinnamon, orange blossom water, and butter into a moist filling.
Cut pastry sheets into strips and place filling at one end.
Fold into neat triangles, sealing the edges.
Fry or bake until crisp and golden.
Dip in warm honey and sprinkle with sesame seeds.
π· Perfect Pairings
Complete your meal with these
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