Samsa Dessert

Name: Samsa Dessert
Cuisine: Algerian

🌍 Algerian 👁️ 46 views

Samsa dessert folds almond-cinnamon filling inside crisp triangular pastry, then bathes each piece in honey and orange blossom syrup for a fragrant Algerian sweet with tea.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from Wikidata (Dessert)

#Algerian #Dessert

📊 At a Glance

Difficulty Medium

🛒 Ingredients

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (80g)

Amount per serving

Calories 120

% Daily Value*

Total Fat 4g 5%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 0mg 0%

Total Carbohydrate 12g 4%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 2.4g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Mix ground almonds with cinnamon, a spoonful of honey, and orange blossom water until the filling holds together.

Cut pastry sheets into strips, brush with butter, and fold around the almond filling into tight triangles.

Bake or shallow-fry the triangles until deeply golden and crisp on every side.

Warm honey with a splash of orange blossom water, dip the hot pastries, and let excess syrup drip away.

Finish with sesame seeds and pistachios before serving at room temperature.