Sarma
sarma becomes a Cypriot vine leaves stuffed with rice and herbs with grape leaves, short-grain rice, tomato, onion. The finished dish has tender leaves around lemony tomato rice with fresh herbs, making it suited to warm platter with yogurt and lemon wedges.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Rinse grape leaves and trim their stems.
Cook onion, tomato, rice, herbs, cinnamon, olive oil, and lemon until partly softened.
Roll small spoonfuls in grape leaves and pack them seam-side down.
Simmer gently with lemony water until the rice is tender.
π· Perfect Pairings
Complete your meal with these
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