Sauerkraut Salad
Sauerkraut Salad is a make-ahead German-style relish salad with drained kraut, green pepper, onion, and celery in a sweet vinegar dressing. A full day of chilling lets the vegetables mellow and stay crisp, creating a bright side for pork, sausages, sandwiches, or picnic plates.
Combine the drained sauerkraut, green pepper, onion, and celery in a large nonreactive bowl.
Warm the sugar and vinegar together in a small saucepan, stirring just until the sugar dissolves.
Pour the hot dressing over the vegetables and toss thoroughly so everything is coated.
Cover and refrigerate for at least 24 hours to let the flavors blend and the kraut soften slightly.
Stir before serving and keep chilled between servings.
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