Sauerkraut Salad

Sauerkraut Salad

⏱️ Ready in 54 min πŸ₯„ Prep 22 min πŸ”₯ Cook 32 min πŸ‘₯ 4 servings 🌍 German πŸ‘οΈ 13 views

This sauerkraut salad uses beet, apple, carrot, dill, and caraway to make a bright chilled bowl where fermented cabbage stays crisp and the ruby vegetables add earthy sweetness.

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πŸ‘¨β€πŸ³ Instructions

Squeeze excess brine from the sauerkraut and loosen the strands.

Whisk vinegar, oil, honey, caraway, and pepper into a light dressing.

Fold sauerkraut with beet, apple, carrot, and dill.

Chill briefly so the flavors blend while the apple remains crisp.

Taste and brighten with extra vinegar if needed.

🍷 Perfect Pairings

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