Sauerkraut Salad

Squeeze the sauerkraut dry and separate the strands so the salad stays loose.

Dice cucumber, carrot, red pepper, and onion into crisp pieces.

Whisk vinegar, sunflower oil, mustard seeds, sugar, salt, and pepper into a clean dressing.

Toss the vegetables, dill, and sauerkraut with the dressing until evenly coated.

Chill at least one hour, then stir again before serving cold.