Sauerkraut Spareribs

Season the spareribs and brown them in a heavy skillet or roasting pan.

Spread sauerkraut, potatoes, onion, apple, and bay leaf around the ribs.

Stir water and barbecue sauce together and pour it over the pan.

Cover and braise or bake until the ribs are tender and the potatoes are cooked through.

Uncover briefly at the end if a thicker, more caramelized surface is desired.