Savory Crab Stuffed Mushrooms

Name: Savory Crab Stuffed Mushrooms
Prep time: 25 min
Cook time: 20 min
Yield: 8
Ingredients: 3 tablespoons butter, melted; 24 fresh mushrooms; 2 tablespoons butter; 2 tablespoons minced green onions; 1 teaspoon lemon juice; 1 cup diced cooked crabmeat; 1/2 cup soft bread crumbs; 1 egg, beaten; 1/2 teaspoon dried dill weed; 3/4 cup shredded Monterey Jack cheese, divided; 1/4 cup dry white wine

⏱️ Ready in 45 min 🥄 Prep 25 min 🔥 Cook 20 min 👥 8 servings 👁️ 15 views

Baked mushroom caps filled with a deliciously cheesy crabmeat mixture. Serve hot with lemon wedges.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Snack

📊 At a Glance

Prep 25 min

Cook 20 min

Serves 8

Difficulty Medium

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 176

% Daily Value*

Total Fat 11.8g 15%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 233mg 10%

Total Carbohydrate 7.3g 3%

Dietary Fiber 0.9g 3%

Total Sugars 1.5g

Protein 9.8g 20%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 400 degrees F (200 degrees C).

Prepare a 9x13 inch baking dish with 3 tablespoons butter.

Remove stems from mushrooms.

Melt 2 tablespoons butter in a medium saucepan over medium heat.

Stir in the chopped stems and green onions and cook until soft, about 3 minutes.

Remove saucepan from heat.

Stir in lemon juice, crabmeat, soft bread crumbs, egg, dill weed and 1/4 cup Monterey Jack cheese.

Thoroughly blend the mixture.

Place mushroom caps in the buttered pan, and stir until caps are coated with the butter.

Arrange caps cavity side up, and stuff cavities generously with the green onion and crabmeat mixture.

Top with remaining Monterey Jack cheese.